Blue Corn Tortillas (Gluten Free) MADE IN MEXICO the first Ambient Tortilla
You get 10 Gluten Free Blue Corn Tortillas, you can use your tortillas to make tacos, quesadillas, flautas, enchiladas and more!

Best way to reheat them is a hot pan 20 to 30 seconds each side, spray them with a bit of water. You can also reheat them in the microwave (in a cloth for 20 seconds) or for the more adventurous why not toast them on the hob and make your own low fat tostadas.

Suitable for freezing and gluten free.

Corn tortillas are a naturally low-fat, low-sodium food and contain calcium, potassium and fiber. An average serving contains about 60 calories and only 1 gram of fat the yare very low in cholesterol. They are also a good source of thiamin.

Ingredients: Corn 62%, Water 38%, Citric Acid (E330), Sodium Propionate (E281) and Potassium Sorbate (E202).