2 star Great Taste Award Winner 2010. Tamarind is painstakingly extracted by hand from the pod, then mixed with roast spices, smokey chipotle Chillies, sugar, fresh chopped ginger and fresh garlic, cooked slowly overnight to give a hot sweet and mouth wateringly sour chutney, very popular with our customers, fab mixed with fresh chopped bananas for an instant relish. A great Bar-b-que smokey flavour from the Chipotles comes through. We marinade strips of Lamb overnight, Stir fry and serve in wraps with a little Greek yoghurt and salad. Can be served with Poppadoms and as a sandwich pickle
We are going to enter this in next years Great taste awards so watch this space!!!
Chris (Submitted on 9th Jun 2020)
It’s a delicious mix of heat and sweetness with a lovely tang from the tamarind. I’ve eaten this with strong hard cheeses and as an accompaniment to curries and Mexican food. It always adds something to the meal. I will be buying it again and again and again.