Marie Sharp's Habanero Pepper Sauce in the finest product of its kind. This unique orange-based blend achieves the perfect balance between flavour and heat.
Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashionedway: using the freshest vegetables and finest ingredients. Her secret homemade recepie utilizes the potent yellow habanero pepper.
Produced in the fertile paradise of Belize, her green habanero considered to be the hottest variety of pepper known to man, Marie has spent many years cultivating an habanero worthy of her recepie. She has succeeded.
ORANGE PULP: This sauce is made from orange pulp, golden yellow habanero pepper, onion, garlic, and salt. The citrus enhances and brings out the habanero flavor. It is extremely good on seafood. (Heat Level 2)