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Manjira Garlic Pachadi

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Manjira Garlic Pachadi

£4.95
SKU
210
Brand
Weight
0.375 KGS
Rating
5 Stars
Shipping
Calculated at checkout

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Product Description

Garlic Pachadi
 
Serving suggestions:-
Stir fry prawns in pachadi then stir into pasta or rice for a wonderful meal. Make garlic mushrooms, use to make garlic bread. 
 
Recipes
 
Roast Chicken with Garlic Pachadi
1 fresh chicken
4 tbsp of garlic pachadi
1 lime jiuce + zest
2 glasses of white wine
 
Method
Zest the lime and mix with garlic pachadi. Stuff this paste under the skin of the chicken breast and leg.
Pour the wine and lime jiuce over the chicken and put into oven at 190 deg.
(20 min per pound + 20 mins)
Baste chicken for the first 20 mins then leave for the skin to become brown and crisp.
 
 
Scallops with spicy coconut cream sauce
Ingredients for 6 persons
3 - 4 Scallops per person.
Large glass of Dry White Wine
75g [3oz] Butter
140ml [6oz] Whipping cream
Juice of 1 lime
4 – 5 teaspoons Garlic Pachadi
Salt and Pepper
Method
Separate the corals and set aside.
Slice the white part across into 2 discs, discarding the black part and the greyish piece of skin around the central cushion.
In a small pan simmer the white scallops in the wine for about 5 mins. Remove and drain. Keep the wine.
In a large frying pan heat the butter,
Add the white scallops and the Garlic Pachadi, stir for a couple of minutes. Add the wine and the coral part of the scallops, pour in the cream.
Push the scallops to one side of the pan so that they don’t over cook, then reduce the wine and cream a little.
Add the lime juice, salt and pepper to taste and serve hot with plain rice.
 
 
Prawns with Garlic Pachadi on crackers or toast
Ingredients
1 Pkt of cooked prawns
1-2 tbsp Garlic Pachadi.
1 tbsp of Greek yogurt
Crackers
Method
Mix prawns, pachadi and yogurt together, spread on crackers or toast.
Serve as a snack or as a first course garnished with fresh coriander.
 
 
Fish Curry
Ingredients for 4 persons
4 white fish fillets
1 tin of coconut milk
4 tbsp Garlic Pachadi
salt to taste
Method
Heat the coconut milk in a saucepan. Add the Garlic Pachadi and mix well. Add the fish adn simmer gently until cooked.
Garnish with fresh coriander and serve with plain boiled rice.
 
 
Terrine of pork with Garlic Pachadi
Ingredients for 4 - 6 persons
450g [1lb] Belly of Pork, finely chopped.
350g [12oz] Minced Pork
8 -10 teaspoons Garlic Pachadi
Large glass of Dry White Wine
2 tablespoons Brandy
6 - 8 rashers unsmoked streaky bacon
2 eggs
Salt
Method
Mix together all the ingredients, except bacon, chill for 2 hours. Preheat oven to 150’C/300’F
Butter a medium sized terrine and fill with the mixture, cover with the bacon.
Cover with buttered foil and place in a roasting tin half full with water. Bake for about 1 hour, remove foil, and cook for further ½ hour for bacon to brown.
Remove from oven a place 2lb weight on top and allow to cool for 24 hours.
Serve with crusty bread and green salad.
 
 
Mixed Vegetable Curry
Ingredients for 4 persons
any preferred mix of diced vegetables
1 small tub of Greek yogurt
4-5 tbsp of Garlic Pachadi
1/2 block of creamed coconut
Method
Gently heat the Garlic Pachadi and the yogurt together in a saucepan. Add the creamed coconut. When melted, add the mixed vegetables. Simmer until the vegetables are cooked and serve with naan bread.
 
 
Stuffed Pepper
Ingredients
1 red or yellow pepper
4-5 tbsp cooked rice
2-3 tbsp Garlic Pachadi
1 small tub sour cream
Method
Cut the pepper in half, remove seeds.
Mix together rice, Garlic Pachadi and
sour cream. Fill the peppers.
Cook in a hot oven until the peppers are soft.
Serve hot as a starter or as a vegetable main course.

Product Reviews

Write your own product review

  1. excellent addition 5 Star Review

    (Submitted on 14th Feb 2021)

    Delicious addition to any spicy dishes or snacks. Have been using it for many years now and love it.

  2. Delicious addition to so many dishes 5 Star Review

    (Submitted on 4th Feb 2021)

    My daughter introduced me to this pachadi some years ago and I have been using it ever since. It is so versatile. My favourite way is to marinade raw prawns or chicken in it before stir frying. However it is also an excellent addition to any home made curry or other spicy dish.

  3. Delicious 5 Star Review

    (Submitted on 6th Jun 2019)

    Stirred through pasta with some prawns and fresh chilli makes a quick and delicious meal.

  4. Delicious. 5 Star Review

    (Submitted on 25th Apr 2018)

    This is fantastic stuff. Is delicious for a chicken bake, just use a few spoonfuls on. chicken fillets, peppers and green veg. Also very good added to a cider and pork casserole. We have used it as a BBQ marinade and also run through pasta and rice salads. Everyone who has tasted it loves it. We have just ordered another 10 jars!

  5. amazingly tasty 5 Star Review

    (Submitted on 13th Feb 2016)

    I bought one jar of this a couple of weeks ago just to try it. Wow! it is the most tasty garlic marinade/sauce I have ever tried. It works as a spread or in cooking for garlic bread or added to a dish during cooking it is so versatile. My family love it and I will be buying this on a regular basis now.

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