Kashmiri is a great Indian chilli and is used usually with curry dishes. Kashmiri is one of the chillies that is a must have in your kitchen. Heat wise, Kashmiri stands between 1.500 and 2.000 SHU.
Unknown (Submitted on 8th Jul 2020)
I have been purchasing theses chillies a few times now and they are excellent quality. Like all chillies, they vary in heat but these always work for in the curries I make.
John (Submitted on 29th Oct 2016)
Loads of flavour, not too hot