Pasilla Oaxaca Chillies ground with caramelized onions, balsamic vinegar and a dash of dark agave syrup.
Serving Suggestions: Blended with cream cheese, rubbed into steak, stir-fried with noodles, marinated with fish, barbecued with pork chops, slow ‘n’ low with pulled pork, roasted. with chicken, stirred through chilli con carne or simply scrambled with eggs.
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