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How to make veggie chilli?

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About this recipe: This is a chilli recipe loaded with vegetables. Garnish with soured cream and grated Cheddar cheese, if desired.

Recipe photo: Slow cooker veggie chilli

Ingredients


Serves: 6

  • 2 (400g) whole plum tomatoes (tins whole plum tomatoe would be ok too) 
  • 1 (400g) tin chickpeas, drained
  • 2 courgettes, thinly sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red pepper, chopped
  • 1 teaspoon chilli powder
  • 1 green chilli, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt

Method
Prep:20min › Cook:8hr › Ready in:8hr20min

  1. In a slow cooker, combine all ingredients. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.


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