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Great New Products

Hi all, we have just brought in the shop today our latest creation. Scorpion Sting, Happy F....... Xmas and Scotch Bonnet hot suces.

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Black Garlic

For other uses, see Black garlic. Black garlicBlack garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The [...]

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Ready for xmas

We're getting ready for xmas now. Lot's of new exciting products are already here and a lot more on their way.Reaper of Sorrow is one of them.

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New Chilli Oil

Good evening everyone,We're going to have a new product made within the next 10 days hopefully and will let you know as soon as it's ready.Furthermore, two brand new spanking sauce are being finalised during this time too so keep an eye out.The prototypes are great so the final products are going to be exciting. [...]

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Homes for our last chilli plants

Hi all,We have a few plants left in the shop and want to give them away to someone that will look after them.If you're interested in any of them come and see Tony in the shop to get some plants.I'm getting to busy to look after them properly at the moment that's why I think [...]

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Chilli Beer

Hi all,We're not going to renew our alchool licence so if you need any chilli beer or chilli rum and burboun pop in next week as this is going to be it.Thank you,

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5 layers hot chilli sauce challenge

OurSecretLab (OsL_films) | Lab Work_04 | ‘Hot. Sauce.’ from _OurSecretLab on Vimeo.

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Beetroot and Chickpea Hummus

ingredientsservings: USMETRIC200 grams chickpeas (cooked)450 grams cooked beetroot (diced)1/2 lemon 1 tablespoon olive oil 1 teaspoon ground cumin greek yogurt mint leaves olive oil bread (Fresh)directions1If using fresh beetroot, cook for 30–40 minutes until soft, and peel and dice.2Place the beetroot, chickpeas, lemon juice, oil, cumin, and pinch of salt into a food processor, and [...]

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