Loading... Please wait...

Black Garlic Bulb

Black Garlic Bulb

0.060 KGS
Calculated at checkout

Product Description

Black garlicBlack garlic is regular white garlic that has been cooked at a very low temperature – about 100F-120F (40C or 50C) – for three to four weeks. The result is soft, jet-black cloves that feel almost jellied. It has a rich, sweet, balsamic flavour, with a slight garlicky aftertaste.

It can be eaten straight from the bulb or used in cooking, in savoury or sweet recipes.

It is thought to have all the health benefits of garlic with none of the strong taste or smell that can be associated with white garlic.

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Sign up to our newsletter

Recent Updates

Click the button below to add the Black Garlic Bulb to your wish list.